Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Soda;

[149]

use of in cooking vegetables; [231]

Soft custard;

[431]

omelet; [388]

Soup, digestion of;

[39]

digestibility of; [272], [412]

seasoning of; [275]