Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

prunes; [545]

pudding; [332]

rice; [99]

rice, digestion of; [98]

squash; [259]

sweet potatoes; [240]

turnips; [242]

Steaming;

[53]

,