Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[397]

different methods of; [53]

vegetables; [231]

Steel knives, to clean;

[474]

Sterilized milk;

[369]

for infants; [443]

Stewed apples;

[188]