Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

raisins; [190]

turnips; [242]

Stewing;

[53]

,

[396]

proper temperature for; [53]

Sticks;

[160]