Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

St. Martin, Alexis; experiments on;

[29]

Stock;

[410]

preparation of; [413]

to clarify; [414]

to cool; [413]

to strain; [413]

Stomach digestion;

[37]