Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Storeroom;

[68]

Stoves and ranges;

[65]

Strawberry, the;

[175]

charlotte; [330]

minute pudding; [308]

shortcake; [318]

Strawberries, to can;