Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[200]

String beans, canned;

[269]

Stirabout;

[102]

Stirring;

[55]

of grains; [83]

Stuffed potatoes;

[236]