Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[435]

Tapeworm;

[391]

Tapioca and fig pudding;

[311]

cream soup; [416]

custard; [331]

digestion of; [39]

filling; [338]

jelly; [311]