Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

pudding; [331]

soup; [415]

Tartaric acid;

[165]

Tea;

[358]

and coffee, adulteration of; [359]

and coffee, substitutes for; [359]

not a food; [359]

use of, detrimental; [358]