Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[358]

Tin closet, list of utensils for;

[67]

utensils; [57]

Tinware, action upon by acids;

[57]

adulterated with lead; [58]

Tisane;

[363]