Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Toast;

[139]

apple; [290]

apricot; [290]

asparagus; [290]

banana; [290]

berry; [291]

celery; [291]

cherry; [291]

cream; [291]