Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

for the sick; [419]

grape; [292]

gravy; [291]

lentil; [291]

peach; [292]

prune; [292]

preparation of; [289]

recipes for; [290]

snowflake; [290]

tomato; [293]