Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

with fresh fruit; [87]

with raisins; [87]

Whipped cream sauce;

[355]

Whirled eggs;

[386]

White celery soup;

[286]

custard; [331], [332], [437]

of egg; [432]