Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

of egg and milk; [432]

soup; [416]

Whiting in flour, how to detect;

[115]

Whole-wheat bread;

[138]

,

[143]

puffs [156]

Whortleberry pudding;