Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[309]

Whortleberries and blueberries;

[175]

directions for serving; [181]

Window box;

[62]

Winter squash;

[259]

preparation and cooking of; [259]

recipes for cooking of; [259]