Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Wire dishcloth;

[474]

Wooden ware, to wash;

[474]

Yeast;

[121]

amount required for bread-making; [126]

bitter; [123]

boiled potato; [141]