Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Asparagus with cream sauce]

[Asparagus with egg sauce]

[Stewed asparagus]

[Sea-kale, description of]

[Lettuce and radish, description of]

[Recipes:]

[Lettuce]

[Radishes]

[Cymling]

[Description]