Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Preparation and cooking]

[Recipes:]

[Mashed squash]

[Squash with egg sauce]

[Stewed squash]

[Winter squash]

[Winter squash]

[Preparation and cooking]

[Time required for cooking]