Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Baked squash]

[Steamed squash]

[The pumpkin, description of]

[Recipes:]

[Baked pumpkin]

[Stewed pumpkin]

[Dried pumpkin]

[Tomato, description of]

[Preparation and cooking]