Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Baked tomatoes]

[Baked tomatoes No. 2]

[Scalloped tomatoes]

[Stewed corn and tomatoes]

[Tomato gravy]

[Tomato salad]

[Tomato salad No. 2]

[Broiled tomatoes]

[Tomato pudding]