Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Stewed tomatoes]

[Tomato with okra]

[Egg plant, description of]

[Nutritive value]

[Recipes:]

[Scalloped egg plant]

[Baked egg plant]

[Cucumber, description of]

[Digestibility]

[Preparation and cooking]