Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Salsify or vegetable oyster, description of]

[Preparation and cooking]

[Recipes:]

[Scalloped vegetable oysters]

[Stewed vegetable oysters]

[Green corn, peas, and beans, description of]

[General suggestions for selecting and cooking]

[Recipes for corn:]

[Baked corn]

[Baked corn No. 2]