Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Boiled green corn]

[Stewed corn pulp]

[Corn cakes]

[Corn pudding]

[Roasted green corn]

[Stewed green corn]

[Summer succotash]

[Dried corn]

[Recipe for peas:]

[Stewed peas]