Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes for beans:]

[Lima beans]

[Shelled beans]

[String beans]

[Canning vegetables]

[Recipes:]

[Canned corn]

[Canned corn and tomatoes]

[Canned peas]

[Canned tomatoes]