Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Canned tomatoes No. 2]

[String beans]

[Canned pumpkin and squash]

[Table topics.]

[Soups]

[Value of soup as an article of diet]

[Superiority of soups made from grain and legumes]

[Economical value of such soups]

[Digestibility of soups]

[Cooking of material for soups]