Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Another]

[Cream pea soup]

[Cream barley soup]

[Green corn soup]

[Green pea soup]

[Green bean soup]

[Kornlet soup]

[Kornlet and tomato soup]

[Lentil soup]

[Lentil and parsnip soup]