Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Lima bean soup]

[Macaroni soup]

[Oatmeal soup]

[Parsnip soup]

[Parsnip soup No. 2]

[Pea and tomato soup]

[Plain rice soup]

[Potato and rice soup]

[Potato soup]

[Potato and vermicelli soup]