Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Sago and potato soup]

[Scotch broth]

[Split pea soup]

[Sweet potato soup]

[Swiss potato soup]

[Swiss lentil soup]

[Tomato and macaroni soup]

[Tomato cream soup]

[Tomato and okra soup]

[Tomato soup with vermicelli]