Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Vegetable oyster soup]

[Vegetable soup]

[Vegetable soup No. 2]

[Vegetable soup No. 3]

[Vegetable soup No. 4]

[Velvet Soup]

[Vermicelli soup]

[Vermicelli soup No 2]

[White celery soup]

[Table topics.]