The old man rose from his chair.
"Vengeance!" he cried; "death to man, woman, and child. Smite and spare not, for you are a priest of God and they are of the devil. Smite, smite, avenge!"
He sank back in his chair again, his head fell over on to his shoulder, and his arms rattled against the woodwork. And with vengeance on his lips, and the desire of vengeance in his heart, he died.
From that day a double portion of his spirit seemed to have descended on Father Andréa. One hope and one desire ruled his life—to help in wiping out from Greece the whole race of Turks. To him innocent or guilty mattered not; they were of one accursed brood. But though the longing burned like fire within him, he kept it in, choking it as it were with fresh fuel. He was willing to wait till all was ready. For a year or two large organizations had been at work in North Greece collecting funds, and, by means of secret agents, feeding and fanning the smouldering hate against their brutal masters in the minds of the people. Soon would the net be so drawn round them that escape was impossible. And then vengeance in the name of God.
Mitsos had encouraged a small charcoal fire to heat the water, and he went to fetch the eggs. Two minutes of puckered brow were devoted to the number which he was free to boil. His father usually ate two, the priest—and he cursed his own good memory—never ate more than one, and he himself invariably ate as many as he could possibly get. He looked at the basket of eggs thoughtfully. "It is a hungry day," he said to himself, "and the hens are very strong. Perhaps father might eat three, and perhaps Father Andréa might eat two. Then I am allowed three, a tale of eight."
Mitsos drew a sigh of satisfaction at this liberal conclusion, and his eyes began to smile; his mouth followed suit, and showed a row of very white teeth.
"It is such a pity that I am always hungry," he said to himself; "but when Uncle Nicholas measures me he will see I have grown."
And putting the eight eggs into the pot, he ran off to pick the cherries.
For the last year both Constantine, Mitsos' father, and the boy had worked the little land he owned, like common laborers. Two years before a Turkish pasha, Abdul Achmet by name, in passing through the country had been struck by the Avilion climate of Nauplia, and had built a house on the shore of the bay. The land belonged to Constantine, and the Turk had promised him a fair price for it, feeling that a less scrupulous man would have taken it off-hand. At the same time he intimated that if he would not take a fair price for it, he would get no price at all. The money, of course, was still owing, and on Constantine's old vineyard stood the house, now finished. Abdul Achmet, who was Governor of Argos, took up his quarters here permanently, with his harem; for it was within easy distance of Argos, and on warm evenings the women were often seen in the garden looking over the sea-wall which separated it from the bay, a wall some ten feet high, over which creepers sprawled and flamed. Abdul himself was a fat, middle-aged Turk, slow of movement and sparing of speech. In temper of mind he was a Gallio, and his neglect to pay Constantine the money he owed him was as much due to negligence as to the usual Turkish method of dealing with Greeks, which was not to pay at all. His harem, for the years had long since quenched the ardor of his body, were given a good deal of freedom, and were allowed to wander about the garden, which was walled off from the country road, as they pleased.
Constantine had applied several times for payment, but had already given up hopes of securing any equivalent for the land seized. He was a Greek of the upper peasant class—that is to say, of the first class of the country—who lived on their own land and employed labor. Like his race, he was thrifty and industrious; but now, between the loss of his vineyard and the iniquitous increase in the last year's taxes, which promised to grow indefinitely, he found it difficult to do more than make a sparing livelihood. He and Mitsos worked all the spring with the laborers in the harvest-field, and in the autumn, when they had finished making the wine from a half-acre of vines still left them, as laborers in the neighboring vineyards.