Swiss Cigars.
These well-known cigars have but little reputation in this country, owing to the fact of their being but little known. In Europe the cigars of Luzerne have no insignificant reputation, and are generally liked by smokers who prefer a mild and agreeable cigar. These cigars are usually dark-colored, but not strong, and have but little variety of flavor. Travelers and tourists through Switzerland speak of Swiss cigars as being of agreeable flavor, and unlike any other found in Europe. With American tobacco, those of a dark color are usually strong, but with European tobaccos this is not always the case—they possess much less strength, and can be used more freely than the tobacco of America. These cigars are usually pressed, and burn well, leaving a dark-colored ash, and emitting a fragrant odor. Most of those used in this country may be more properly termed cheroots, both ends being cut, allowing a free passage of air, which is usually the case with all kinds of cheroots, or Eastern and European cigars. There is not that freshness of flavor to Swiss cigars peculiar to Havana's, and they lack that essential quality which renders the latter so delicious and enjoyable. The Swiss cigar is in perfection when just made or rolled, and such should be chosen instead of those that have been made for some time and closely packed and dried.
PARAGUAY CIGARS.
Paraguay Cigars.
These cigars are made of one of the finest varieties of leaf tobacco known to commerce. Although unknown to this country—both the cigars and the leaf tobacco have a deserved reputation in Europe, and it is beyond all question one of the finest tobaccos in the world for cigars. These cigars have a delicacy of flavor unapproachable in any other variety, and may justly be termed the finest at least of all South American cigars. It is one of the finest burning tobaccos in the world, and does not fail to suit the taste of the most fastidious of smokers. The finest are of dark color and wholly free from any rank or unpleasant taste. These cigars are uniformly mild and have but little variety of flavor, the ash is dark-colored, firm and strong, clinging with tenacity to the cigar, which is the best evidence of the quality of the leaf. In Paraguay they are considered superior to all other kinds and are smoked continuously without any seemingly ill effect. Page alludes to the custom of smoking as being universal, "Men, women, and children—delicate, refined girls, and youngsters who would not with us be promoted to the dignity of pantaloons—smoke with a gravity and gusto that is irresistibly ludicrous to a foreigner." The Paraguayans consider excessive smoking of other tobacco as injurious but not of the delicate flavored leaf of Paraguay. These cigars are rolled firm and strong usually small and hold fire until the entire cigar has been consumed.
GUATEMALA CIGARS.
This variety of cigars, although of excellent flavor, is hardly known outside of Central America. They are made from Guatemala tobacco—one of the few varieties of tobacco bearing white blossoms, and possessed of a similar flavor to Mexican tobacco. Although Guatemala tobacco has not been thoroughly tested by the great manufacturers of cigars either in Europe or America, it doubtless is well suited for cigars. It is a distinct variety from those kinds bearing pink and yellow blossoms, and its growth and quality would seem to suggest some doubt as to its quality and adaptability for cigars. Stephens and other travelers seem to regard it as tobacco of excellent quality, and allude to its constant use by the ladies who smoke puros, a cigar made of a single leaf, or formed entirely of tobacco. They also use the papelotes wrapped in paper and sometimes in the dried leaf of maize. It would seem probable from the climate of Central America, that Guatemala tobacco would be exactly suited for the manufacture of cigars, but so little is known concerning it, and its cultivation is so limited, that at present it is simply a matter of conjecture.