The cigars of Brazil, like those made of South American tobacco, are noted for their superior flavor. They are made of "Brazilian Aromatic" one of the finest tobaccos of Brazil. Although but little known in this country, both the tobacco and the cigars are highly esteemed in Europe, where most of the leaf is sent. Both Brazilian cigars and the celebrated "Tauri Cigarettes" possess a delicacy of flavor, described by travelers as unapproachable by any other variety of cigars and cigarettes. A late traveler says concerning them:—
"Accustomed to smoke only Havana cigars, I was unprepared to recognize any others as being worthy even of the name of cigars. I was presented with a box of Brazilian cigars of commendable size and finish, of a dark color and of a good flavor, before trying them, I ignited one, merely to test their quality and not from any impression that they were worth even the value of the cheapest Havanas. Great was my surprise to find them of an agreeable flavor and very pleasant to the taste."
The leaf is very thin, and without doubt, well suited for a cigar wrapper. The flavor of all cigars made from South American tobacco is similar, especially those made from tobacco grown east of the Andes. A writer, alluding to their mode of manufacturing cigars for their own use says:
"They take the leaf after it is cured and ready for manufacture into cigars, and dampen it, not with pure water but with water containing the juice of the poppy so as to produce the effect of opium. When prepared in this manner they are much esteemed by the Brazilians and especially by the herders."
AMERICAN CIGARS.
This was the name given to cigars made some forty or fifty years ago composed of Connecticut seed-leaf, or as it was then called, American tobacco. The fillers were selected from various kinds of tobacco, including Virginia, Kentucky, and Spanish, using for a wrapper Spanish, American or Maryland leaf. At this time the tobacco was not sorted as now, and was made up into cigars after being stripped, but the cigars after being manufactured were kept for some time before they were sold. At this time but little pains comparatively was taken in their manufacture: they were not assorted or shaded according to the present standard, and were packed in chestnut instead of cedar boxes containing from one to five hundred cigars each. A manufacturer of cigars nearly fifty years ago gives the following account of his method:
"We selected for wrappers those leaves having white specks (white rust) upon them, which greatly increased the sale of the cigars, and which were considered by smokers to be much better than those not wound with fancy wrappers. After the cigars were packed in the boxes a little Spanish bean was grated upon the cigars, or a single bean was placed between the cigars in the box."
At this time some little taste was evinced for colors, and cigars of a "bright cinnamon red," and afterwards, of a dark brown, were considered the finest, while leaf that was black was considered worthless for wrappers. A kind of cigar which is distinctly American and which is made to a considerable extent, is called a seed cigar, and is made from tobacco grown in Connecticut, New York, Pennsylvania, or Ohio. These cigars have but little reputation, and are of inferior quality and manufacture. A very good cigar, call a "sprig cigar," is made from Havana and Connecticut seed-leaf filler wound with a seed wrapper which gives a good flavor similar to clear Havana.
A full flavored cigar like a sip of rare old wine is inspiring to a lover of the "royal plant" and amid the sublime and companionable thoughts that its fragrance engenders, one is led oftentimes to reflect on its rare virtues and the benign effects it produces wherever known. Thus it lightens the toil of the weary laborer plodding along the highway of life. The student poring over musty tomes sees with a clearer perception as its fragrance accompanies him along the pathway of science and of history. The poet "as those wreathes up go" sees Helicon's fresh founts flowing clearer and purer. The musician "lord of sounds," evokes tones from his instrument never before heard by mortal ear. The warrior, "fresh from glory's field" is charmed by its fragrance as he dreams of shattered battalions and sleeping hosts. The farmer nurtured amid the odors of the "balmy plant" honors the "useless weed" as a promoter of happiness and an increaser of gains. While:
"Kings smoke when they ruminate
Over grave affairs of state."