Standard thermometer graduated in tenths of a degree.
600 cc. beaker.
Determination—The sample should be clear when melted and entirely free from moisture, or incorrect results will be obtained.
Melt and thoroughly mix the sample. Dip three of the capillary tubes above described in the oil so that the fat in the tube stands about 1 cm. in height. Now fuse the capillary end carefully by means of a small blast flame and allow to cool. These tubes are placed in a refrigerator over night at a temperature of from 40 to 50° F. They are then fastened by means of a rubber band or other suitable means to the bulb of a thermometer graduated in tenths of a degree. The thermometer is suspended in a beaker of water (which is agitated by air or other suitable means) so that the bottom of the bulb of the thermometer is immersed to a depth of about 3 cm. The temperature of the water is increased gradually at the rate of about 1° per minute.
The point at which the sample becomes opalescent is first noted and the heating continued until the contents of the tube becomes uniformly transparent. The latter temperature is reported as the melting point.
Before finally melting to a perfectly clear fluid, the sample becomes opalescent and usually appears clear at the top, bottom, and sides before becoming clear at the center. The heating is continued until the contents of the tube become uniformly clear and transparent. This temperature is reported as the melting point.[33] It is usually only a fraction of a degree above the opalescent point noted. The thermometer should be read to the nearest 1/2° C., and in addition this temperature may be reported to the nearest degree Fahrenheit if desired.
CLOUD TEST.
Precautions—(1) The oil must be perfectly dry, because the presence of moisture will produce a turbidity before the clouding point is reached.
(2) The oil must be heated to 150° C. over a free flame, immediately before making the test.
(3) There must not be too much discrepancy between the temperature of the bath and the clouding point of the oil. An oil that will cloud at the temperature of hydrant water should be tested in a bath of that temperature. An oil that will cloud in a mixture of ice and water should be tested in such a bath. An oil that will not cloud in a bath of ice and water must be tested in a bath of salt, ice, and water.