Children are named after the day of the week on which they were born, and nicknames are frequently substituted for the birth name. Mr. Fawcett records, for example, that a man was called Gylo because, when a child, he was fond of breaking nuts called gylo, and smearing himself with their black juice. Another was called Dallo because, in his youthful days, he was fond of playing about with a basket (dalli) on his head.
Concerning the death rites, Mr. Fawcett writes as follows. “As soon as a man, woman, or child dies in a house, a gun, loaded with powder only, is fired off at the door, or, if plenty of powder is available, several shots are fired, to frighten away the Kulba (spirit). The gun used is the ordinary Telugu or Uriya matchlock. Water is poured over the body while in the house. It is then carried away to the family burning-ground, which is situated from 30 to 80 yards from the cluster of houses occupied by the family, and there it is burned. [It is stated by Mr. S. P. Rice[26] that “the dead man’s hands and feet are tied together, and a bamboo is passed through them. Two men then carry the corpse, slung in this fashion, to the burning-ground. When it is reached, two posts are stuck up, and the bamboo, with the corpse tied to it, is placed crosswise on the posts. Then below the corpse a fire is lighted. The Savara man is always burnt in the portion of the ground—one cannot call it a field—which he last cultivated.”] The only wood used for the pyre is that of the mango, and of Pongamia glabra. Fresh, green branches are cut and used. No dry wood is used, except a few twigs to light the fire. Were any one to ask those carrying a body to the burning-ground the name of the deceased or anything about him, they would be very angry. Guns are fired while the body is being carried. Everything a man has, his bows and arrows, his tangi, his dagger, his necklaces, his reaping-hook for cutting paddy, his axe, some paddy and rice, etc., are burnt with his body. I have been told in Kolakotta that all a man’s money too is burned, but it is doubtful if it really ever is—a little may be. A Kolakotta Gōmango told me “If we do not burn these things with the body, the Kulba will come and ask us for them, and trouble us.” The body is burned the day a man dies. The next day, the people of the family go to the burning-place with water, which they pour over the embers. The fragments of the bones are then picked out, and buried about two feet in the ground, and covered over with a miniature hut, or merely with some thatching grass kept on the place by a few logs of wood, or in the floor of a small hut (thatched roof without walls) kept specially for the Kulba at the burning-place. An empty egg-shell (domestic hen’s) is broken under foot, and buried with the bones. It is not uncommon to send pieces of bone, after burning, to relations at a distance, to allow them also to perform the funeral rites. The first sacrificial feast, called the Limma, is usually made about three or four days after the body has been burnt. In some places, it is said to be made after a longer interval. For the Limma a fowl is killed at the burning-place, some rice or other grain is cooked, and, with the fowl, eaten by the people of the family, with the usual consumption of liquor. Of course, the Kudang (who is the medium of communication between the spirits of the dead and the living) is on the spot, and communicates with the Kulba. If the deceased left debts, he, through the Kudang, tells how they should be settled. Perhaps the Kulba asks for tobacco and liquor, and these are given to the Kudang, who keeps the tobacco, and drinks the liquor. After the Limma, a miniature hut is built for the Kulba over the spot where the bones are buried. But this is not done in places like Kolakotta, where there is a special hut set apart for the Kulba. In some parts of the Saora country, a few logs with grass on the top of them, logs again on the top to keep the grass in its place, are laid over the buried fragments of bones, it is said to be for keeping rain off, or dogs from disturbing the bones. In the evening previous to the Limma, bitter food—the fruits or leaves of the margosa tree (Melia Azadirachta)—are eaten. They do not like this bitter food, and partake of it at no other time. [The same custom, called pithapona, or bitter food, obtains among the Oriya inhabitants of the plains.] After the Limma, the Kulba returns to the house of the deceased, but it is not supposed to remain there always. The second feast to the dead, also sacrificial, is called the Guar. For this, a buffalo, a large quantity of grain, and all the necessary elements and accompaniments of a feast are required. It is a much larger affair than the Limma, and all the relations, and perhaps the villagers, join in. The evening before the Guar, there is a small feast in the house for the purpose of calling together all the previously deceased members of the family, to be ready for the Guar on the following day. The great feature of the Guar is the erection of a stone in memory of the deceased. From 50 to 100 yards (sometimes a little more) from the houses occupied by a family may be seen clusters of stones standing upright in the ground, nearly always under a tree. Every one of the stones has been put up at one of these Guar feasts. There is a great deal of drinking and dancing. The men, armed with all their weapons, with their feathers in their hair, and adorned with coloured cloths, accompanied by the women, all dancing as they go, leave the house for the place where the stones are. Music always accompanies the dancing. At Kolakotta there is another thatched hut for the Kulba at the stones. The stone is put up in the deceased’s name at about 11 A.M., and at about 2 P.M. a buffalo is killed close to it. The head is cut off with an axe, and blood is put on the stone. The stones one sees are generally from 1½ to 4 feet high. There is no connection between the size of the stone and the importance of the deceased person. As much of the buffalo meat as is required for the feast is cooked, and eaten at the spot where the stones are. The uneaten remains are taken away by the relatives. In the evening the people return to the village, dancing as they go. The Kolakotta people told me they put up the stones under trees, so that they can have all their feasting in the shade. Relations exchange compliments by presenting one another with a buffalo for the Guar feast, and receive one in return on a future occasion. The Guar is supposed to give the Kulba considerable satisfaction, and it does not injure people as it did before. But, as the Guar does not quite satisfy the Kulba, there is the great biennial feast to the dead. Every second year (I am still speaking of Kolakotta) is performed the Karja or biennial feast to the dead, in February or March, after the crops are cut. All the Kolakotta Saoras join in this feast, and keep up drinking and dancing for twelve days. During these days, the Kudangs eat only after sunset. Guns are continually fired off, and the people give themselves up to sensuality. On the last day, there is a great slaughter of buffaloes. In front of every house in which there has been a death in the previous two years, at least one buffalo, and sometimes two or three, are killed. Last year (1886) there were said to be at least a thousand buffaloes killed in Kolakotta on the occasion of the Karja. The buffaloes are killed in the afternoon. Some grain is cooked in the houses, and, with some liquor, is given to the Kudangs, who go through a performance of offering the food to the Kulbas, and a man’s or a woman’s cloth, according as the deceased is a male or female, is at this time given to the Kudang for the Kulba of each deceased person, and of course the Kudang keeps the offerings. The Kudang then tells the Kulba to begone, and trouble the inmates no more. The house people, too, sometimes say to the Kulba ‘We have now done quite enough for you: we have given you buffaloes, liquor, food, and cloths; now you must go’. At about 8 P.M., the house is set fire to, and burnt. Every house, in which there has been a death within the last two years, is on this occasion burnt. After this, the Kulba gives no more trouble, and does not come to reside in the new hut that is built on the site of the burnt one. It never hurts grown people, but may cause some infantile diseases, and is easily driven away by a small sacrifice. In other parts of the Saora country, the funeral rites and ceremonies are somewhat different to what they are in Kolakotta. The burning of bodies, and burning of the fragments of the bones, is the same everywhere in the Saora country. In one village the Saoras said the bones were buried until another person died, when the first man’s bones were dug up and thrown away, and the last person’s bones put in their place. Perhaps they did not correctly convey what they meant. I once saw a gaily ornamented hut, evidently quite new, near a burning-place. Rude figures of birds and red rags were tied to five bamboos, which were sticking up in the air about 8 feet above the hut, one at each corner, and one in the centre, and the bamboos were split, and notched for ornament. The hut was about 4½ feet square, on a platform three feet high. There were no walls, but only four pillars, one at each corner, and inside a loft just as in a Saora’s hut. A very communicative Saora said he built the hut for his brother after he had performed the Limma, and had buried the bones in the raised platform in the centre of the hut. He readily went inside, and showed what he kept there for the use of his dead brother’s Kulba. On the loft were baskets of grain, a bottle of oil for his body, a brush to sweep the hut; in fact everything the Kulba wanted. Generally, where it is the custom to have a hut for the Kulba, such hut is furnished with food, tobacco, and liquor. The Kulba is still a Saora, though a spiritual one. In a village two miles from that in which I saw the gaily ornamented hut, no hut of any kind is built for the Kulba; the bones are merely covered with grass. Weapons, ornaments, etc., are rarely burned with a body outside the Kolakotta villages. In some places, perhaps one weapon, or a few ornaments will be burned with it. In some places the Limma and Guar feasts are combined, and in other places (and this is most common) the Guar and Karja are combined, but there is no burning of houses. In some places this is performed if crops are good. One often sees, placed against the upright stones to the dead, pieces of ploughs for male Kulbas, and baskets for sifting grain for female Kulbas. I once came across some hundreds of Saoras performing the Guar Karja. Dancing, with music, fantastically dressed, and brandishing their weapons, they returned from putting up the stones to the village, and proceeded to hack to pieces with their axes the buffaloes that had been slaughtered—a disgusting sight. After dark, many of the feasters passed my camp on their way home, some carrying legs and other large pieces of the sacrificed buffaloes, others trying to dance in a drunken way, swinging their weapons. During my last visit to Kolakotta, I witnessed a kind of combination of the Limma and Guar (an uncommon arrangement there) made owing to peculiar circumstances. A deceased Saora left no family, and his relatives thought it advisable to get through his Limma and Guar without delay, so as to run no risk of the non-performance of these feasts. He had been dead about a month. The Limma was performed one day, the feast calling together the deceased ancestors the same evening; and the Guar on the following day. Part of the Limma was performed in a house. Three men, and a female Kudang sat in a row; in front of them there was an inverted pot on the ground, and around it were small leaf cups containing portions of food. All chanted together, keeping excellent time. Some food in a little leaf cup was held near the earthen pot, and now and then, as they sang, passed round it. Some liquor was poured on the food in the leaf cup, and put on one side for the Kulba. The men drank liquor from the leaf cups which had been passed round the earthen pot. After some silence there was a long chant, to call together all spirits of ancestors who had died violent deaths, and request them to receive the spirit of the deceased among them; and portions of food and liquor were put aside for them. Then came another long chant, calling on the Kulbas of all ancestors to come, and receive the deceased and not to be angry with him.”
It is stated[27] that, in the east of Gunupur, the Savaras commit much cattle theft, partly, it is said, because custom enjoins big periodical sacrifices of cattle to their deceased ancestors. In connection with the Guar festival, Mr. Ramamurti Pantulu writes that well-to-do individuals offer each one or two animals, while, among the poorer members of the community, four or five subscribe small sums for the purchase of a buffalo, and a goat. “There are,” he continues, “special portions of the sacrificed animals, which should, according to custom, be presented to those that carried the dead bodies to the grave, as well as to the Bōya and Gōmong. If a man is hanged, a string is suspended in the house on the occasion of the Guar, so that the spirit may descend along it. If a man dies of wounds caused by a knife or iron weapon, a piece of iron or an arrow is thrust into a rice-pot to represent the deceased.” I gather further that, when a Savara dies after a protracted illness, a pot is suspended by a string from the roof of the house. On the ground is placed a pot, supported on three stones. The pots are smeared with turmeric paste, and contain a brass box, chillies, rice, onions, and salt. They are regarded as very sacred, and it is believed that the ancestors sometimes visit them.
Concerning the religion of the Savaras, Mr. Fawcett notes that their name for deity is Sonnum or Sunnam, and describes the following:—
(1) Jalia. In some places thought to be male, and in others female. The most widely known, very malevolent, always going about from one Saora village to another causing illness or death; in some places said to eat people. Almost every illness that ends in death in three or four days is attributed to Jalia’s malevolence. When mangoes ripen, and before they are eaten cooked (though they may be eaten raw), a sacrifice of goats, with the usual drinking and dancing, is made to this deity. In some villages, in the present year (1887), there were built for the first time, temples—square thatched places without walls—in the villages. The reason given for building in the villages was that Jalia had come into them. Usually erections are outside villages, and sacrifice is made there, in order that Jalia may be there appeased, and go away. But sometimes he will come to a village, and, if he does, it is advisable to make him comfortable. One of these newly built temples was about four feet square, thatched on the top, with no walls, just like the hut for departed spirits. A Saora went inside, and showed us the articles kept for Jalia’s use and amusement. There were two new cloths in a bamboo box, two brushes of feathers to be held in the hand when dancing, oil for the body, a small looking-glass, a bell, and a lamp. On the posts were some red spots. Goats are killed close by the temple, and the blood is poured on the floor of the platform thereof. There are a few villages, in or near which there are no Jalia erections, the people saying that Jalia does not trouble them, or that they do not know him. In one village where there was none, the Saoras said there had been one, but they got tired of Jalia, and made a large sacrifice with numerous goats and fowls, burnt his temple, and drove him out. Jalia is fond of tobacco. Near one village is an upright stone in front of a little Jalia temple, by a path-side, for passers-by to leave the ends of their cheroots on for Jalia.
(2) Kitung. In some parts there is a story that this deity produced all the Saoras in Orissa, and brought them with all the animals of the jungles to the Saora country. In some places, a stone outside the village represents this deity, and on it sacrifices are made on certain occasions to appease this deity. The stone is not worshipped. There are also groves sacred to this deity. The Uriyas in the Saora hills also have certain sacred groves, in which the axe is never used.
(3) Rathu. Gives pains in the neck.
(4) Dharma Boja, Lānkan (above), Ayungang (the sun). The first name is, I think, of Uriya origin, and the last the real Saora name. There is an idea in the Kolakotta country that it causes all births. This deity is not altogether beneficent, and causes sickness, and may be driven away by sacrifices. In some villages, this deity is almost the only one known. A Saora once told me, on my pointing to Venus and asking what it was, that the stars are the children of the sun and moon, and one day the sun said he would eat them all up. Woman-like, the moon protested against the destruction of her progeny, but was obliged to give in. She, however, managed to hide Venus while the others were being devoured. Venus was the only planet he knew. In some parts, the sun is not a deity.
(5) Kanni. Very malevolent. Lives in big trees, so they are never cut in groves which this deity is supposed to haunt. I frequently saw a Saora youth of about 20, who was supposed to be possessed by this deity. He was an idiot, who had fits. Numerous buffaloes had been sacrificed to Kanni, to induce that deity to leave the youth, but to no purpose.
“There are many hill deities known in certain localities—Dērēmā, supposed to be on the Deodangar hill, the highest in the neighbourhood, Khistu, Kinchinyung, Ilda, Lobo, Kondho, Balu, Baradong, etc. These deities of the hills are little removed from the spirits of the deceased Saoras. [Mr. Ramamurti Pantulu refers to two hills, one at Gayaba called Jum-tang Baru, or eat cow hill, and the other about eight miles from Parlakimedi, called Media Baru. At the former, a cow or bull is sacrificed, because a Kuttung once ate the flesh of a cow there; at the latter the spirits require only milk and liquor. This is peculiar, as the Savaras generally hold milk in abhorrence.]”