Cream together sugar and butter, add yolk of eggs; soda dissolved in the milk, then add flour and baking powder sifted together alternately with the stiffly beaten white of eggs. Then beat in last the chocolate and milk mixture which has cooled. Bake in layer cake pans.
Use the following chocolate filling:
- ½ cup sugar.
- ½ cup milk.
- Yolk of one egg.
- ½ teaspoon of corn starch (good measure).
- ¼ cake of Baker's unsweetened chocolate.
Boil all together until quite thick and spread between layers of cake.
APPLE CREAM CAKE
- 2 cups Sugar.
- 2 tablespoonfuls butter.
- 1 cup sweet milk.
- 3 cups flour.
- 3 eggs.
- 2 teaspoonfuls Royal baking powder.
Add the stiffly beaten whites of eggs last and bake in two layers. Flavor with lemon or vanilla.