APPLE CREAM FILLING FOR CAKE.
Beat white of 1 egg very stiff. Add 1 cup of granulated sugar and beat well. Quickly grate one raw apple into the egg and sugar, add the juice of ¼ lemon and beat 20 minutes, when it will be light and foamy. This icing is soft and creamy. Coarsely chopped nut meats may be added if liked. Cake must be eaten with a fork, but is delicious.
A "HALF POUND" CAKE
Cream together ½ pound of sugar and ½ pound of butter. Beat into this the eggs separately, until five eggs have been used. Add flour and 1 small teaspoonful of baking powder. Bake in a moderate oven about 55 minutes; ½ pound of flour is used in this cake. This cake is extra fine.
A DELICIOUS ICING (NOT CHEAP).