The Good Flavor of "Browned Flour"
Butter, Cheese and Suet
A Substitute for Butter (As Aunt Sarah Prepared It) [288]
"Butter"—As It Was Made at the Farm, "By Aunt Sarah" [289]
"Smier Kase," or Cottage Cheese [290]
Uses of Sweet Drippings and Suet [291]
Eggs