"Eierkuchen," or Omelette [292]
Hard Boiled Eggs [292]
Soft Boiled Eggs [293]
An Egg and Tomato Omelette [293]
Mushroom Omelette [294]
A Clam Omelette [294]
Deviled Eggs [294]
Eggs in Cream Sauce [295]
Aunt Sarah's Method of Preserving Eggs in "Water Glass" [295]
To Test Fresh Eggs [296]