I re-read the copy which I had retained. I changed no word in it. If I made myself the corrector of the young German's statements, I would become his collaborator. So I discreetly withdrew. It is Hermann who speaks to you.
II.
PHOTINI.
You divine, from the appearance of my clothes, that I have not ten thousand francs with me. My father is an inn-keeper whom the railroads have ruined. In prosperous times he eats bread, in bad years potatoes. Add to this, that there are six children, all with good appetites. The day on which I received my commission from the Jardin des Plantes, there was a festival given in the family. My departure would not only increase the portion of each of my brothers, but I was to have two hundred and fifty francs per month and the expenses for my journey. It was a fortune. From that moment they ceased to call me Doctor. They dubbed me beef-merchant, so that I should appear rich! My brothers prophesied that I would be elected Professor by the University, on my return from Athens. My father hoped that I would return married. In his position of inn-keeper, he had assisted in some very romantic adventures. He cited, at least three times a week, the marriage of the Princess Ypsoff and Lieutenant Reynauld. The Princess occupied the finest apartments, with her two maids and her Courier, and she gave twenty florins a day. The French Lieutenant was in No. 17, way up under the eaves, and he paid a florin and a half, food included; however, after a month's sojourn at the hotel, he departed in a carriage with the Russian lady.
My poor father, with the partiality of a father, thought that I was handsomer and more elegant than Lieutenant Reynauld; he did not doubt but that, sooner or later, I would meet a princess who would enrich us all. If I did not find her at a table d'hote, I would see her in a railway carriage. If the powers which control the railroads were not propitious, there was still left the steamships. The evening of my departure, we drank a bottle of old Rhine wine, and by chance the last was poured into my glass. The good man wept with joy: it was a sure sign, and nothing could prevent me from marrying within a year. I respected his superstitions, and I refrained from saying that princesses rarely travel third class. As for lodgings, my humble luggage would not permit me to choose any but modest inns, and royal families do not, usually, lodge in them. The fact is, that I landed in Greece without an adventure of any kind.
The army occupying the city made everything very dear in Athens. The Hotel d'Angleterre, the Hotel Orient, the Hotel des Etrangers were inaccessible. The Chancellor of the Prussian Legation, to whom I had brought a letter of introduction, was kind enough to assist me in finding a lodging. He took me to a pastry-cook's, at the corner of the Rue d'Hèrmes and the Place du Palais. I found there, board and lodging for a hundred francs a month. Christodule was an old Palikar, decorated with the Iron Cross, in memory of the War of Independence. He was a Lieutenant in the Phalanx, he wore the National costume, the red bonnet with blue tassel, the silver-colored vest, the white skirt, and the fancy leggins, when he sold ices and cakes. His wife, Maroula, was enormous, like all Greek women who have passed fifty. Her husband had purchased her during the war, when women sold for high prices. She was born in the Isle of Hydra, but she dressed in the Athenian fashion: upper garment or jacket of black velvet, skirt of a bright color, a silk handkerchief tied over her head. Neither Christodule nor his wife knew a word of German; but their son Dimitri, who was a servant hired by the day, and who dressed like a Frenchman, understood and spoke a little of each patois of Europe. Upon the whole, I had really no need of an interpreter. Without having received the gift of tongues, I am a fairly good linguist, and I murder Greek as readily as English, Italian or French.
My hosts were worthy people; they gave me a little white-washed room, with a table of white wood, two straw-bottomed chairs, a good but thin mattress, and some cotton quilts. A wooden bed is a superfluity which the Greeks easily deny themselves, and we lived a la Grecque. I breakfasted on a cup of arrow-root; I dined on a plate of meat with many olives, and dry fish; I supped on vegetables, honey and cakes. Preserves were not rare in the house, and occasionally I evoked memories of home by dining on a leg of lamb and preserves. It is useless to tell you that I had my pipe, and that the tobacco in Athens is better than yours. That which contributed to my feeling perfectly at home in Christodule's house, was a light wine of Santorin, which he bought, I know not where. I am not a judge of wines, and the education of my palate has, unfortunately, been neglected, but I believe, however, that this wine is worthy of a place on a king's table: it is of a fine topaz color, sparkling as the smile of a child. I see it now, in its large bulging carafe, on the shining linen cloth. It lighted the table and we were able to sup without any other illumination. I never drank much of it, because it was heady; and yet, at the end of a meal, I have recited some of Anacreon's verses and I have discovered remains of beauty in the moon-shaped face of the gross Maroula.
I ate with Christodule and his family. There were four regular boarders and one table boarder. The first floor was divided into four rooms, the best of which was occupied by a French Archaeologist, M. Hippolyte Mérinay. If all Frenchmen resemble this one, you would be a sorry lot. He was very small; his age, as far as one could tell, anywhere between eighteen and forty-five, very red-haired, very mild, very loquacious, and never loosening his moist and warm hands, when he had once fastened them on a person, until he had exhausted himself talking. His two dominant passions were archaeology and philanthropy: he was a member of many literary societies and of many benevolent associations. Although he was an advocate of charity, and his parents had left him a fine income, I do not remember ever to have seen him give a sou to a beggar. As for his knowledge of archaeology, I believe that it was of more account than his love for humanity. He had received a prize from some provincial College, for a treatise on the value of paper in the time of Orpheus. Encouraged by these first successes, he had come to Greece to gather material for a more important work: it was nothing less than to determine the quantity of oil consumed in Demosthenes' lamp while he wrote the second Philippic.
My two other neighbors were not so wise, and ancient things disturbed them not at all. Giacomo Fondi was a poor Maltese employed at, I know not what consulate; he earned a hundred and fifty francs a month sealing letters. I imagine that any other employment would have pleased him better. Nature, who has peopled the Island of Malta in order that the Orient should never lack porters, had given to poor Fondi the shoulders, arms and hands of a Milo of Crotona: he was born to handle a club, and not to melt sealing-wax with which to seal letters. He used, however, two or three sticks every day: man is not the master of his destiny! The islander out of his sphere, was in his element only at meal-time; he helped Maroula to place the table, and you will understand, without being told, that he always carried it at arms-length. He ate like the hero of the Iliad, and I shall never forget the cracking of his huge jaws, the dilation of his nostrils, the flash of his eyes, the whiteness of his thirty-two teeth, formidable mill-stones of which he was the mill. I ought to confess that I remember little of his conversation; one easily found the limit of his intelligence, but one never found the bounds of his appetite. Christodule had never made anything during the four years he had boarded him, although the Maltese had paid ten francs a month extra. The insatiable islander ate every day, after dinner, an enormous plateful of nuts, which he cracked between his first finger and thumb. Christodule, old soldier, but practical man, followed this exercise with a mixture of admiration and fear; he trembled for his dessert, yet he was proud to see, at his table, so huge a nut-cracker. The face of Giacomo Fondi would not have been out of place in one of the jumping-jack boxes, which so amuse children. It was whiter than a negro's; but it was a question of shade only. His thick locks descended to his eyebrows like a cap. In strange contrast, this Caliban had a very small foot, a slender ankle, a fine-shaped leg and as perfect as one finds in a statue; but these were details which one scarcely noticed. For whoever had seen him eat, his person began at the edge of the table; the rest of the body counted for nothing.