1877. Anon., `Colonial Experiences, or Incidents of Thirty-four Years in New Zealand,' p. 104:
"Our tea was made from the dried leaves of a native shrub, of a very spicy flavour, and known as the kawakawa, too pungent if used fresh and green."
1896. `Otago Witness,' June 4, p. 49:
"The tints of <i>kawa</i>, of birch and broadleaf, of <i>rimu</i> and <i>matai</i> are blended together into one dark indivisible green."
<hw>Kawau</hw>, <i>n</i>. Maori name for a Shag, <i>Phalacrocorax novae-hollandiae</i>, Steph.
1888. W. L. Buller, `Birds of New Zealand,' vol. ii. p. 145:
[Description given.]
<hw>Kea</hw>, <i>n</i>. a parrot of New Zealand, <i>Nester notabilis</i>, Gould. For its habits see quotations.
1862. J. Von Haast, `Exploration of Head Waters of Waitaki, 1862,'-in `Geology of Westland' (published 1879), p. 36:
"What gave still greater interest to the spot was the presence of a number of large green alpine parrots (<i>Nestor notabilis</i>), the kea of the natives, which visited continually the small grove of beech-trees near our camp."