"Like the night, the fated Maori
Fights the coming day;
Fights and falls as doth the kauri
Hewn by axe away."

(4) Name given in New South Wales to the fish, <i>Cosis lineolatus</i>, one of the <i>Labridae</i>, or Wrasses.

<hw>Maori-Cabbage</hw>, <i>n</i>. the wild cabbage of New Zealand, <i>Brassica spp</i>., <i>N.O. Cruciferae</i>, said to be descended from the cabbages planted by Captain Cook.

1855. Rev. R. Taylor, `Te Ika a Maui,' p. 206.:

"Every recollection of Cook is interesting. . . . But the chief record of his having been on the island is the cabbage and turnip which he sowed in various places: these have spread and become quite naturalized, growing everywhere in the greatest abundance, and affording an inexhaustible supply of excellent vegetables."

1863. S. Butler, `First Year in Canterbury Settlement,' p. 131:

"The only plant good to eat is Maori cabbage, and that is swede turnip gone wild, from seed left by Captain Cook."

1880. W. Colenso, `Transactions of New Zealand Institute,' vol. xiii. art. i. p. 31 [`On the Vegetable Food of the Ancient New Zealanders']:

"The leaves of several smaller plants were also used as vegetables; but the use of these in modern times, or during the last forty or fifty years, was commonly superseded by that of the extremely useful and favourite plant—the Maori cabbage, <i>Brassica oleracea</i>, introduced by Cook (nani of the Maoris at the north, and rearea at the south), of which they carefully sowed the seeds."

<hw>Maori-chief</hw>, <i>n</i>. name given to a New Zealand Flathead-fish, <i>Notothenia maoriensis</i>, or <i>coriiceps</i>. The name arises from marks on the fish like tattooing. It is a very dark, almost black fish.