“It is a question of destiny,” says Lalla, “with them and with us. My first wife, who can tell how meek she was? She never opened her mouth. My present wife is such a sheitan that a man cannot live under the same roof with her. I have sent her to her country ten times, but what is the use? Will she stay there? The flavour has all gone out of my life.”
And they all make noises expressive of sympathy.
The Butler being commander-in-chief of the household forces, I find one quality to be indispensable in him, and that is what the natives call hookoomut, the faculty of so commanding that other men obey. He has to control a sneaking mussaul, an obstinate hamal, a quarrelsome, or perhaps a drunken cook, a wicked dog-boy, a proud coachman, and a few turbulent ghorawallas, while he must conciliate, or outwit, the opposition headed by the ayah. If he cannot do this there will be factions, seditions, open mutiny, ending in appeals to you, to which if you give ear, you will foster all manner of intrigue, and put a premium on lies and hypocrisy; and it will be strange if you do not end by punishing the innocent and filling the guilty with unholy joy. In this country there is only one way of dealing with the squabbles of domestics and dependents, and that is the method of Gallio, who was a great man.
Besides the general responsibilities of his position as C.-in-C., the Butler has certain specific duties, such as to stand with arms folded behind you at meal time, to clean the silver, and to go to the bazaar in the morning. The last seems to be quite as much a prerogative as a duty, and the cook wants to go to law about it, regarding the Butler as an unlawful usurper. He asserts his claim by spoiling the meat which the Butler brings. Of course, there must be some reason why this duty, or privilege, is so highly valued, and no doubt that reason is connected with the great Oriental principle, that of everything a man handles or controls, somewhat should adhere to his palm; but if you ask how this principle is applied or worked out, I can only reply that that is a matter on which I believe not one of us has any information, though for the most part we hold very emphatic opinions on the subject. I am quite certain that it may be laid down for a general rule that the Butler prefers indirect to direct taxation. He certainly would not reduce salt and customs duties to pave the way for an income tax. Neither would a Viceroy, perhaps, if he had to stay and reap the fruit of his works, instead of leaving that to his successor—but that is political reflection which has no business here. The Butler, I say, wisely prefers indirect taxation and prospers. How, then, are you to checkmate him? Don’t! A wise man never attempts what cannot be accomplished. I work on the assumption that my Butler is, like Brutus, an honourable man, treating him with consideration, and fostering his self-respect, even at the cost, perhaps, of a little hypocrisy. It is a gracious form of hypocrisy, and one that often justifies itself in the end, for the man tends to become what you assume that he is. For myself, I confess that I yield to the butler’s claim to go to market, albeit I am assured that he derives unjust advantages therefrom, more easily than I reconcile myself to that other privilege of standing, with arms folded, behind me while I breakfast, or tiffin, or dine. I can endure the suspicion that he is growing rich while I am growing poor, but that argus supervision over my necessary food is like a canker, and his indefatigable attentiveness would ruin the healthiest appetite. After removing the cover from the “beefysteak” and raising one end of the dish that I may get at the gravy more easily, he offers me potatoes, and I try to overcome an instinctive repugnance to the large and mealy tuber under which he has adjusted the spoon in order to lighten my labour. After the potatoes there are vegetables. Then he moves the salt a little nearer me and I help myself. Next he presses the cruet-stand on my attention, putting the spoon into the mustard pot and taking the stopper out of the sauce bottle. I submit in the hope that I may now be allowed to begin; but he has salad or tomatoes or something else requiring attention. I submit once more and then assume my knife and fork. He watches his opportunity and insinuates a pickle bottle, holding the fork in his right hand. I feel that it is time to make a stand, so I give him one unspeakable look and proceed with my meal, whereupon he retreats and I breathe a little more freely. But no; he is at my left hand again with bread. To do him justice, he is quite willing to save me annoyance by impaling a slice on the knife and transferring it to my plate, but I prefer to help myself, which encourages him to return to the charge with butter and then jam. This looks like the end, but his resources are infinite. His eye falls on the sugar basin standing beside my teacup, and he immediately takes it up and, coming round to my left side, holds it to my nose. All this time sit I, like Tantalus, with the savoriest of Domingo’s “beefysteaks” before me and am not allowed to taste it. But I know that in every operation he is animated by an exalted sense of blended duty and prerogative, and if I could really open his mind to the thought that the least of his attentions was dispensable, his whole nature would be demoralized at once; so I endure and grow lean. Another thing which works towards the same result is a practice that he has of studying my tastes, and when he thinks he has detected a preference for a particular dish, plying me with that until the very sight of it becomes nauseous. At one time he fed me with “broon custard” pudding for about six months, until in desperation I interdicted that preparation for evermore, and he fell back upon “lemol custard.” Thus my luxuries are cut off one after another and there is little left that I can eat.
Even good Homer nods, and I confess I am still haunted by the memory of a day when my Chief was my guest, and the butler served up red herrings neatly done up in—The Times of India!
Domingo, the Cook.
“Where ignorance is bliss,
’Tis folly to be wise,”