Scenes and Characters of the Middle Ages / Third Edition

by Edward Lewes Cutts

The Porter was an officer of some importance; he was chosen for his age and gravity; he had an apartment in the gate lodge, an assistant, and a lad to run on his messages. But sometimes the porter seems to have been a layman. And, in small houses and in nunneries, his office involved other duties, which we have seen in great abbeys distributed among a number of officials. Thus, in Marie’s “Lay le Fraine,” we read of the porter of an abbey of nuns:—

“The porter of the abbey arose,
And did his office in the close;
Rung the bells, and tapers light,
Laid forth books and all ready dight.
The church door he undid,” &c.;

and in the sequel it appears that he had a daughter, and therefore in all probability was a layman.

The Kitchener, or Cook, was usually a monk, and, as his name implies, he ruled in the kitchen, went to market, provided the meals of the house, &c.

Alan Middleton.

The Seneschal in great abbeys was often a layman of rank, who did the secular business which the tenure of large estates, and consequently of secular offices, devolved upon abbots and convents; such as holding manorial courts, and the like. But there was, Fosbroke tells us, another officer with the same name, but of inferior dignity, who did the convent business of the prior and cellarer which was to be done out of the house; and, when at home, carried a rod and acted as marshal of the guest-hall. He had horses and servants allowed for the duties of his office; and at the Benedictine Abbey of Winchcombe he had a robe of clerk’s cloth once a year, with lamb’s fur for a supertunic, and for a hood of budge fur; he had the same commons in hall as the cellarer, and £2 every year at Michaelmas. Probably an officer of this kind was Alan Middleton, who is recorded in the Catalogus of St. Alban’s as “collector of rents of the obedientiaries of that monastery, and especially of those of the bursar.” Prudenter in omnibus se agebat, and so, deserving well of the house, they put a portrait of him among their benefactors, clothed in a blue robe, of “clerk’s cloth” perhaps, furred at the wrists and throat with “lamb’s fur” or “budge fur;” a small tonsure shows that he had taken some minor order, the penner and inkhorn at his girdle denote the nature of his office; and he is just opening the door of one of the abbey tenants to perform his unwelcome function. They were grateful men, these Benedictines of St. Alban’s; they have immortalised another of their inferior officers, Walterus de Hamuntesham, fidelis minister hujus ecclesiæ, because on one occasion he received a beating at the hands of the rabble of St. Alban’s—inter villanos Sci Albani—while standing up for the rights and liberties of the church.

Walter of Hamuntesham attacked by a Mob.

Next in dignity after the obedientiaries come the Cloister Monks; of these some had received holy orders at the hands of the bishop, some not. Their number was limited. A cloister monk in a rich abbey seems to have been something like in dignity to the fellow of a modern college, and a good deal of interest was sometimes employed to obtain the admission of a youth as a novice, with a view to his ultimately arriving at this dignified degree. Next in order come the Professed Brethren. These seem to be monks who had not been elected to the dignity of cloister monks; some of them were admitted late in life. Those monks who had been brought up in the house were called nutriti, those who came later in life conversi; the lay brothers were also sometimes called conversi. There were again the Novices, who were not all necessarily young, for a conversus passed through a noviciate; and even a monk of another order, or of another house of their own order, and even a monk from a cell of their own house, was reckoned among the novices. There were also the Chaplains of the abbot and other high officials; and frequently there were other clerics living in the monastery, who served the chantries in the abbey church, and the churches and chapels which belonged to the monastery and were in its neighbourhood. Again, there were the Artificers and Servants of the monastery: millers, bakers, tailors, shoemakers, smiths, and similar artificers, were often a part of a monastic establishment. And there were numerous men-servants, grooms, and the like: these were all under certain vows, and were kept under discipline. In the Cistercian abbey of Waverley there were in 1187 A.D. seventy monks and one hundred and twenty conversi, besides priests, clerks, servants, &c. In the great Benedictine abbey of St. Edmund’s Bury, in the time of Edward I., there were eighty monks; fifteen chaplains attendant on the abbot and chief officers; about one hundred and eleven servants in the various offices, chiefly residing within the walls of the monastery; forty priests, officiating in the several chapels, chantries, and monastic appendages in the town; and an indefinite number of professed brethren. The following notes will give an idea of the occupations of the servants. In the time of William Rufus the servants at Evesham numbered—five in the church, two in the infirmary, two in the cellar, five in the kitchen, seven in the bakehouse, four brewers, four menders, two in the bath, two shoemakers, two in the orchard, three gardeners, one at the cloister gate, two at the great gate, five at the vineyard, four who served the monks when they went out, four fishermen, four in the abbot’s chamber, three in the hall. At Salley Abbey, at the end of the fourteenth century, there were about thirty-five servants, among whom are mentioned the shoemaker and barber, the prior’s chamberlain, the abbot’s cook, the convent cook and baker’s mate, the baker, brewers, tailor, cowherd, waggoners, pages of the kitchen, poultry-keeper, labourers, a keeper of animals and birds, bailiffs, foresters, shepherds, smiths: there are others mentioned by name, without a note of their office. But it was only a few of the larger houses which had such numerous establishments as these; the majority of the monasteries contained from five to twenty cloister monks. Some of the monasteries were famous as places of education, and we must add to their establishment a number of children of good family, and the learned clerks or ladies who acted as tutors; thus the abbey of St. Mary, Winchester, in 1536, contained twenty-six nuns, five priests, thirteen lay sisters, thirty-two officers and servants, and twenty-six children, daughters of lords and knights, who were brought up in the house.