Scenes and Characters of the Middle Ages / Third Edition

by Edward Lewes Cutts

“For my part, the more attentively I watch them day by day, the more do I believe that they are perfect followers of Christ in all things. When they pray and speak to God in spirit and in truth, by their friendly and quiet speech to Him, as well as by their humbleness of demeanour, they are plainly seen to be God’s companions and friends. When, on the other hand, they openly praise God with psalmody, how pure and fervent are their minds, is shown by their posture of body in holy fear and reverence, while by their careful pronunciation and modulation of the psalms, is shown how sweet to their lips are the words of God—sweeter than honey to their mouths. As I watch them, therefore, singing without fatigue from before midnight to the dawn of day, with only a brief interval, they appear a little less than the angels, but much more than men....

“As regards their manual labour, so patiently and placidly, with such quiet countenances, in such sweet and holy order, do they perform all things, that although they exercise themselves at many works, they never seem moved or burdened in anything, whatever the labour may be. Whence it is manifest that that Holy Spirit worketh in them who disposeth of all things with sweetness, in whom they are refreshed, so that they rest even in their toil. Many of them, I hear, are bishops and earls, and many illustrious through their birth or knowledge; but now, by God’s grace, all acceptation of persons being dead among them, the greater any one thought himself in the world, the more in this flock does he regard himself as less than the least. I see them in the garden with hoes, in the meadows with forks or rakes, in the fields with scythes, in the forest with axes. To judge from their outward appearance, their tools, their bad and disordered clothes, they appear a race of fools, without speech or sense. But a true thought in my mind tells me that their life in Christ is hidden in the heavens. Among them I see Godfrey of Peronne, Raynald of Picardy, William of St. Omer, Walter of Lisle, all of whom I knew formerly in the old man, whereof I now see no trace, by God’s favour. I knew them proud and puffed up; I see them walking humbly under the merciful hand of God.”

The first of these reformed orders was the Clugniac, so called because it was founded, in the year 927, at Clugny, in Burgundy, by Odo the Abbot. The Clugniacs formally abrogated the requirement of manual labour required in the Benedictine rule, and professed to devote themselves more sedulously to the cultivation of the mind. The order was first introduced into England in the year 1077 A.D., at Lewes, in Sussex; but it never became popular in England, and never had more than twenty houses here, and they small ones, and nearly all of them founded before the reign of Henry II. Until the fourteenth century they were all priories dependent on the parent house of Clugny; though the prior of Lewes was the High Chamberlain, and often the Vicar-general, of the Abbot of Clugny, and exercised a supervision over the English houses of the order. The English houses were all governed by foreigners, and contained more foreign than English monks, and sent large portions of their surplus revenues to Clugny. Hence they were often seized, during war between England and France, as alien priories. But in the fourteenth century many of them were made denizen, and Bermondsey was made an abbey, and they were all discharged from subjection to the foreign abbeys. The Clugniacs retained the Benedictine habit. At Cowfold Church, Sussex, still remains a monumental brass of Thomas Nelond, who was prior of Lewes at his death, in 1433 A.D., in which he is represented in the habit of his order.[6]

Carthusian Monk.

In the year 1084 A.D., the Carthusian order was founded by St. Bruno, a monk of Cologne, at Chartreux, near Grenoble. This was the most severe of all the reformed Benedictine orders. To the strictest observance of the rule of Benedict they added almost perpetual silence; flesh was forbidden even to the sick; their food was confined to one meal of pulse, bread, and water, daily. It is remarkable that this the strictest of all monastic rules has, even to the present day, been but slightly modified; and that the monks have never been accused of personally deviating from it. The order was numerous on the Continent, but only nine houses of the order were ever established in England. The principal of these was the Charterhouse (Chartreux), in London, which, at the dissolution, was rescued by Thomas Sutton to serve one at least of the purposes of its original foundation—the training of youth in sound religious learning. There were few nunneries of the order—none in England. The Carthusian habit consisted of a white cassock and hood, over that a white scapulary—a long piece of cloth which hangs down before and behind, and is joined at the sides by a band of the same colour, about six inches wide; unlike the other orders, they shaved the head entirely.

The representation of a Carthusian monk, on previous page, is reduced from one of Hollar’s well-known series of prints of monastic costumes. Another illustration may be referred to in a fifteenth century book of Hours (Add.), at f. 10, where one occurs in a group of religious, which includes also a Benedictine and a Cistercian abbot, and others.

Cistercian Monk.

In 1098 A.D., arose the Cistercian order. It took the name from Citeaux (Latinised into Cistercium), the house in which the new order was founded by Robert de Thierry. Stephen Harding, an Englishman, the third abbot, brought the new order into some repute; but it is to the fame of St. Bernard, who joined it in 1113 A.D., that the speedy and widespread popularity of the new order is to be attributed. The order was introduced into England at Waverly, in Surrey, in 1128 A.D. The Cistercians professed to observe the rule of St. Benedict with rigid exactness, only that some of the hours which were devoted by the Benedictines to reading and study, the Cistercians devoted to manual labour. They affected a severe simplicity; their houses were to be simple, with no lofty towers, no carvings or representation of saints, except the crucifix; the furniture and ornaments of their establishments were to be in keeping—chasubles of fustian, candlesticks of iron, napkins of coarse cloth, the cross of wood, and only the chalice might be of precious metal. The amount of manual labour prevented the Cistercians from becoming a learned order, though they did produce a few men distinguished in literature; they were excellent farmers and horticulturists, and are said in early times to have almost monopolised the wool trade of the kingdom. They changed the colour of the Benedictine habit, wearing a white gown and hood over a white cassock; when they went beyond the walls of the monastery they also wore a black cloak. St. Bernard of Clairvaux is the great saint of the order. They had seventy-five monasteries and twenty-six nunneries in England, including some of the largest and finest in the kingdom.