One item in the description of the Kelvedon parsonage requires special consideration, and opens up a rather important question as to the domestic economy of the parochial clergy over and above what we have hitherto gleaned. “The convenient chamber for guests” there mentioned was not a best bedroom for any friend who might pay him a visit. It was a provision for the efficient exercise of the hospitality to which the beneficed parochial clergy were bound. It is a subject which perhaps needs a little explanation. In England there were no inns where travellers could obtain food and lodging until the middle of the fourteenth century; and for long after that period they could only be found in the largest and most important towns; and it was held to be a part of the duty of the clergy to “entertain strangers,” and be “given to hospitality.” It was a charity not very likely to be abused; for, thanks to bad roads, unbridged fords, no inns, wild moors, and vast forests haunted by lawless men, very few travelled, except for serious business; and it was a real act of Christian charity to afford to such travellers the food and shelter which they needed, and would have been hard put to it to have obtained otherwise. The monasteries, we all know, exercised this hospitality on so large a scale, that in order to avoid the interruption a constant succession of guests would have made in the seclusion and regularity of conventual life, they provided special buildings for it, called the hospitium or guest house, a kind of inn within the walls, and they appointed one of the monks, under the name of the hospitaller or guest master, to represent the convent in entertaining the guests. Hermitages also, we have seen, were frequently built along the high roads, especially near bridges and fords, for the purpose of aiding travellers. Along the road which led towards some famous place of pilgrimage hospitals, which were always religious foundations, were founded especially for the entertainment of poor pilgrims. And the parochial clergy were expected to exercise a similar hospitality. Thus in the replies of the rectors of Berkshire to the papal legate, in 1240 A.D., they say that “their churches were endowed and enriched by their patrons with lands and revenues for the especial purpose that the rectors of them should receive guests, rich as well as poor, and show hospitality to laity as well as clergy, according to their means, as the custom of the place required.”[316] Again, in 1246, the clergy, on a similar occasion, stated that “a custom has hitherto prevailed, and been observed in England, that the rectors of parochial churches have always been remarkable for hospitality, and have made a practice of supplying food to their parishioners who were in want, ... and if a portion of their benefices be taken away from them, they will be under the necessity of refusing their hospitality, and abandoning their accustomed offices of piety. And if these be withdrawn, they will incur the hatred of those subject to them [their parishioners], and will lose the favour of passers-by [travellers] and their neighbours.”[317] Again, in 1253 A.D., Bishop Grostête, in his remonstrance to the Pope, says of the foreigners who were intruded into English benefices, that they “could not even take up their residence, to administer to the wants of the poor, and to receive travellers.”[318]
There is an interesting passage illustrative of the subject quoted in Parker’s “Domestic Architecture,” i. p. 123. Æneus Sylvius, afterwards Pope Pius II., describing his journey from Scotland into England, in the year 1448, says that he entered a large village in a wild and barbarous part of the country, about sunset, and “alighted at a rustic’s house, and supped there with the priest of the place and the host.” The special mention of the priest in the first place almost leads us to conjecture that the foreign ecclesiastic had first gone to the priest of the place for the usual hospitality, and had been taken on by him to the manor house—for the “rustic” seems to have been a squire—as better able to afford him a suitable hospitality. Sundry pottages, and fowls, and geese, were placed on the table, but there was neither bread nor wine. He had, however, brought with him a few loaves and a roundel of wine, which he had received at a certain monastery. Either a stranger was a great novelty, or the Italian ecclesiastic had something remarkable in his appearance, for he says all “the people of the place ran to the house to stare at him.”
Kelvedon being on one of the great high roads of the country, its parson would often be called upon to exercise his duty of hospitality, hence the provision of a special guest chamber in the parsonage house. And so in our picture of the domestic economy and ordinary life of a mediæval country parson we must furnish his guest chamber, and add a little to the contents of buttery and cellar, to provide for his duty of hospitality; and we must picture him not always sitting in solitary dignity at his high table on the dais, but often playing the courteous host to knight and lady, merchant, minstrel, or pilgrim; and after dinner giving the broken meat to the poor, who in the days when there was no poor law were the regular dependants on his bounty.
THE MINSTRELS OF THE MIDDLE AGES.
CHAPTER I.
