My first advice in regard to strawberries is to set them out immediately almost anywhere except upon land so recently in grass that the sod is still undecayed. This course is better than not to have the fruit at all, or to wait for it A year without strawberries is a lost year in one serious respect. While there is a wide difference between what plants can do under unfavorable conditions and what they can be made to do when their needs are fully met, they will probably in any event yield a fair supply of delicious fruit. Secure this as soon as possible. At the same time remember that a plant of a good variety is a genius capable of wonderful development. In ordinary circumstances it is like the "mute, inglorious" poets whose enforced limitations were lamented by the poet Gray; but when its innate powers and gifts are fully nourished it expands into surprising proportions, sends up hundreds of flowers, which are followed by ruby gems of fruit whose exquisite flavor is only surpassed by its beauty. No such concentrated ambrosia ever graced the feasts of the Olympian gods, for they were restricted to the humble Fragaria vesca, or Alpine species. In discovering the New World, Columbus also discovered the true strawberry, and died without the knowledge of this result of his achievement.
I can imagine the expression on the faces of those who buy the "sour, crude, half-ripe Wilsons," against which the poet Bryant inveighed so justly. The market is flooded with this fruit because it bears transportation about as well as would marbles. Yes, they are strawberries; choke-pears and Seckels belong to the same species. There is truth enough in my exaggeration to warrant the assertion that if we would enjoy the possible strawberry, we must raise it ourselves, and pick it when fully matured—ready for the table, and not for market. Then any man's garden can furnish something better than was found in Eden.
Having started a strawberry-patch without loss of time wherever it is handiest, we can now give our attention to the formation of an ideal bed. In this instance we must shun the shade of trees above, and their roots beneath. The land should be open to the sky, and the sun free to practice his alchemy on the fruit the greater part of the day. The most favorable soil is a sandy loam, verging toward clay; and it should have been under cultivation sufficiently long to destroy all roots of grass and perennial weeds. Put on the fertilizer with a free hand. If it is barnyard manure, the rate of sixty tons to the acre is not in excess. A strawberry plant has a large appetite and excellent digestion. It prefers decidedly manure from the cow-stable, though that from the horse-stable answers very well; but it is not advisable to incorporate it with the soil in its raw, unfermented state, and then to plant immediately. The ground can scarcely be too rich for strawberries, but it may easily be overheated and stimulated. In fertilizing, ever keep in mind the two great requisites—moisture and coolness. Manure from the horse-stable, therefore, is almost doubled in value as well as bulk if composted with leaves, muck, or sods, and allowed to decay before being used.
Next to enriching the soil, the most important step is to deepen it. If a plow is used, sink it to the beam, and run it twice in a furrow. If a lifting subsoil-plow can follow, all the better. Strawberry roots have been traced two feet below the surface.
If the situation of the plot does not admit the use of a plow, let the gardener begin at one side and trench the area to at least the depth of eighteen inches, taking pains to mix the surface, subsoil, and fertilizer evenly and thoroughly. A small plot thus treated will yield as much as one three or four times as large. One of the chief advantages of thus deepening the soil is that the plants are insured against their worst enemy—drought. How often I have seen beds in early June languishing for moisture, the fruit trusses lying on the ground, fainting under their burden, and the berries ripening prematurely into little more than diminutive collections of seeds! When ground has been deepened as I have said, the drought must be almost unparalleled to arrest the development of the fruit. Even in the most favorable seasons, hard, shallow soils give but a brief period of strawberries, the fruit ripens all at once, and although the first berries may be of good size, the later ones dwindle until they are scarcely larger than peas. Be sure to have a deep, mellow soil beneath the plants.
Such a bed can be made in either spring or fall—indeed, at any time when the soil is free from frost, and neither too wet nor dry. I do not believe in preparing and fertilizing ground during a period of drought.
We will suppose the work has been done in the spring, as early as the earth was dry enough to crumble freely, and that the surface of the bed is smooth, mellow, and ready for the plants. Stretch a garden line down the length of the plot two feet from the outer edge, and set the plants along the line one foot apart from each other. Let the roots be spread out, not buried in a mat, the earth pressed FIRMLY against them, and the crown of the plant be exactly even with the surface of the soil, which should also be pressed closely around it with the fingers. This may seem minute detail, yet much dismal experience proves it to be essential. I have employed scores of men, and the great majority at first would either bury the crowns out of sight, or else leave part of the roots exposed, and the remainder so loose in the soil that a sharp gale would blow the plants away. There is no one so economical of time as the hired man whose time is paid for. He is ever bent on saving a minute or half-minute in this kind of work. On one occasion I had to reset a good part of an acre on which my men had saved time in planting. If I had asked them to save the plants in the year of '86, they might have "struck."
The first row having been set out, I advise that the line be moved forward three feet. This would make the rows three feet apart—not too far in ground prepared as described, and in view of the subsequent method of cultivation. The bed may therefore be filled up in this ratio, the plants one foot apart in the row, and the rows three feet apart. The next point in my system, for the kind of soil named (for light, sandy soils another plan will be indicated), is to regard each plant as an individual that is to be developed to the utmost. Of course only young plants of the previous season's growth should be used. If a plant has old, woody, black roots, throw it away. Plants set out in April will begin to blossom in May. These buds and blossoms should be picked off ruthlessly as soon as they appear. Never does avarice overreach itself more completely than when plants are permitted to bear the same season in which they are set out. The young, half-established plant is drained of its vitality in producing a little imperfect fruit; yet this is permitted even by farmers who would hold up their hands at the idea of harnessing a colt to a plow.
The plants do not know anything about our purpose in regard to them. They merely seek to follow the law of Nature to propagate themselves, first by seeds which, strictly speaking, are the fruit, and then by runners. These slender, tendril-like growths begin to appear early in summer, and if left unchecked will mat the ground about the parent with young plants by late autumn. If we wish plants, let them grow by all means; but if fruit is our object, why should we let them grow? "Because nearly every one seems to do it," would be, perhaps, the most rational answer. This is a mistake, for many are beginning to take just the opposite course even when growing strawberries by the acre.
Let us fix our attention on a single plant. It has a certain amount of root pasturage and space in which to grow. Since it is not permitted to produce an indefinite number of young plants, it begins to develop itself. The soil is rich, the roots are busy, and there must be an outlet. The original plant cannot form others, and therefore begins to produce fruit-crowns for the coming year. All the sap, all the increasing power of root and foliage, are directed to preparation for fruit. In brief, we have got the plant in traces; it is pulling in the direction we wish, it will eventually deliver a load of berries which would surprise those who trust simply to Nature unguided.