- Rice, 1 cup.
- Water, 6 cups.
- Salt, 1 tablespoonful.
Wash rice, put in kettle of water, salt, and boil till tender, stirring once or twice to prevent sticking. Drain off all water through a colander and pour over hot water sufficient to wash off the starchy water and separate the grains. Leave in the colander and set into another pan, so that the bottom of colander will not touch. Cover and place in the oven a few minutes.
RICE WITH RAISINS
- Washed rice, 1 cup.
- Raisins, washed, seeded, ½ cup.
- Salt, ½ teaspoonful.
- Water, 2 cups.
Put in an enameled pan, cover, and steam one hour.
BROWNED RICE
Rice may be browned in the oven until of a yellow straw color, then cooked as any rice, but preferably steamed. Care must be taken in browning that it does not scorch or get too brown.
CORN MEAL MUSH
- Salted water, 4 cups.
- Corn meal, 1 cup.