Into the salted water stir corn meal till it begins to thicken, and finish cooking in a double boiler. Cook three or four hours.
GRAHAM PORRIDGE
- Graham flour, 1 cup.
- Boiling water, salted, 3 cups.
Stir the flour into boiling water and beat till perfectly smooth; set in a double boiler, or in another vessel containing boiling water, and cook one hour.
GRAHAM PORRIDGE WITH DATES
Set as for plain graham porridge; after it has cooked one-half hour, beat in the desired quantity of washed, seeded, and chopped dates; let it cook half an hour longer, and serve.
GLUTEN-GRANOLA MUSH
- Boiling milk or water, 1 quart.
- Mixed gluten and granola, 1½ pints.
Cook fifteen minutes, and serve with cream.