WHOLE-WHEAT AND GRAHAM GEMS
Use one-fourth to one-third whole wheat or graham flour.
GRANOSE PUFFS
- Eggs, 4.
- Ground cinnamon, 1 teaspoonful.
- Salt.
- Sugar, ¼ cup.
- Granose flakes, 4 cups.
Beat the yolks of the eggs with the sugar until light, then add the cinnamon and salt. Beat again, then add two cups granose flakes. Mix thoroughly and add half of the stiffly-beaten whitest of the eggs, then two more cups granose flakes, and lastly the rest of the whites. Drop in round gem irons, filling them heaping full, and bake a light brown. They may be iced and a little shredded cocoanut sprinkled on top.
VEGETARIAN HOT CAKES
- Bread crumbs, 4 cups.
- Flour, 1 cup.
- Salt, 1 teaspoonful.
- Sugar as desired.
Mix all together thoroughly, and add sufficient
- Milk heated at 140° or 150°,
To make a thick pour batter. To this add the