- Yolks of 5 eggs.
Beat up thoroughly and add the
- Stiffly-beaten whites.
Bake on soapstone griddle. Be careful not to have the milk scalding hot, as it renders cakes soft and sticky.
GREEN CORN GRIDDLE CAKES
- Corn, 1 quart, cut from the ear.
- Butter, 2 tablespoonfuls.
- White corn meal, 3 tablespoonfuls.
- Salt, ¼ teaspoonful.
- Milk, 1 cup.
- Eggs, 4.
- Flour, ½ cup.
Mix thoroughly and bake on soapstone griddle.
BAKED CORN PIE
- Sweet corn, 1 can.
- Milk, 2 cups.
- Salt, 1 teaspoonful.
- Butter, 2 tablespoonfuls.
- Eggs, 2.
Warm the butter and stir through the corn; beat the eggs with the milk, add the salt, and mix with the butter and the corn. Turn into a pan and bake until set. Should be light brown.